inyama yenkomo inkukhu inkukhu slicer

Kulesi sidlo esiphelele esingapheki, ungafaka ubhekeni ochotshoziwe esikhundleni senkukhu noma weqe inyama ngokuphelele.
Ukusebenzisa ummese, sika i-zucchini nge-diagonally ibe yizicucu ezingu-1/8-intshi obukhulu bese udlulisela ku-colander ebekwe phezu kwesitsha. Fafaza usawoti, ugovuze kahle, ake ume imizuzu engu-5, bese ugeza ngamanzi abandayo. Beka ungqimba emathawulani wephepha bese womisa.
Hlukanisa ikhabe, i-zucchini nenkukhu phakathi kwamapuleti ama-4. Ukusebenzisa i-peeler yemifino, usike cishe ingxenye yesine yoshizi ube yi-swirls, bese uhlukanisa ama-swirls ne-mint phakathi kwamapuleti angu-4. Gcoba ipuleti ngalinye ngamafutha kanye nejusi ye-lime. Isizini ngosawoti kanye nopelepele. Khonza ngokushesha.
okumnandi! Ngifunde ezinye izibuyekezo kuqala futhi lokho kwaba nomthelela endleleni engenza ngayo lesi sidlo. Bengine-cantaloupe efrijini lami ngoba ngibone amazwana mayelana nokuthi imibala ibihlangene kanjani, ngakho ngisebenzise lokho. Okwesibili, ngasebenzisa amabele enkukhu azingelwe ngokungemthetho ngoba nganginawo futhi ngingazi noma izihambeli zami zizofuna zibhenywe yini. Okwesithathu, ngidayisi ikhabe, ngilijikijele lonke njengesaladi, bese ngilifaka esiqandisini amahora ambalwa. Kubonakala sengathi kuhlanganisa ama-flavour. Lokhu ngikunike osisi bami be-sorority futhi bangicela ukuthi ngikwenze futhi. Ngikholwe, lokhu ngikwenza njalo uma amakhabe evuthwa.
Ngempela kumnandi futhi kumnandi. Nakanjani ngizophinda ngikwenze lokhu. Kuyihlazo ukuthi umuntu oyedwa onikeze lesi sihlabani esikhundleni sazo zonke izithako futhi wacabanga ukuthi mhlawumbe basebenzise i-ham embi. Bafo…anicabangi ukuthi ukuphawula bekungeke kulunge kakhulu uma usebenzise ukudla okubolile futhi ungalandeli indlela yokupheka? Sizama ukusiza abantu ukuthi bahlole izindlela zokupheka. Akuhlangene “nawe” nalokho ohlangabezane nakho ngalolo suku lapho wenza okuthile okuhlobene nokude.
Ibhalwe kahle! ! Ushintsho kuphela engingalwenza ukufaka i-zucchini kanye noju lwezinyosi kuleli nani lenyama. Kuyaqabula futhi kumnandi!
Ngiphakele le saladi njengesitsha esiseceleni, ngakho ngiyekile inkukhu. Umyeni wami ukuthandile. Ngangingenayo i-mint entsha, ngakho ngengeza i-mint eyomisiwe emafutheni omnqumo. Angisakwazi ukulinda ukuze ngizame i-mint entsha.
Le recipe iyamangalisa! ! Kuyamangalisa ukuthi yini ongayenza nge-zucchini. Ngiyekile inkukhu (esingenayo namuhla) futhi ngasebenzisa i-cantaloupe (entsha evela epulazini lozakwethu – iphelele) esikhundleni samazolo. Imibala epulatifeni mihle (ngasebenzisa i-zucchini ephuzi). Ngaphakela umyeni wami owayezonda i-zucchini lokhu futhi wadla ingxenye yesithathu yawo! Izingane zami nazo ziyayithanda. Ama-pecans athosiwe angaba isengezo esihle.
Hawu, ngikhathele ukuxuba wonke ama-flavour, kodwa lokhu kuhle kakhulu! Esikhundleni senkukhu, ngifake ubhekeni ochotshoziwe futhi ngiphakele lokhu kudla. Ngisho nezingane zami ezizonda i-zucchini ziyayithanda. (Angizange ngiwathele ngamafutha omnqumo/ingxube yejusi ye-lime). I-zuk izacile futhi imnandi kangangokuthi ngeke uyibone. Ngizophinda ngikunikeze lokhu futhi.
Nginikeze lokhu imfoloko engu-1 ngoba ngithathe iseluleko kwabanye futhi angizange ngithande ukuthi kwenzeke kanjani. Ngazama i-ham futhi mhlawumbe ngithole okuthile okubi ngoba kwakunuka i-fishy encane (?). Ngichithe imali eningi ku-ham nokuncane kakhulu kushizi (bekufanele ngabe ngichithe imali eningi kushizi!). Isikhathi sami sokuqala ngidla i-zucchini eluhlaza futhi ngifunda ukuthi ngikhetha ukuphekwa. Sebenzisa i-basil esikhundleni se-mint. Ngakho okuwukuphela kwento engiyithandayo ikhabe. Mhlawumbe ngolunye usuku ngizoyizama ngenkukhu ne-mint, kodwa okwamanje ayikho ebhokisini lokupheka.
© 2024 Conde Nast. Wonke Amalungelo Agodliwe. Ngokubambisana nabathengisi, u-Epicurious angathola ingxenye yokuthengisa emikhiqizweni ethengwe ngesayithi lethu. Izinto ezikule sayithi akumele zikhiqizwe kabusha, zisatshalaliswe, zidluliselwe, zigcinwe kunqolobane noma zisetshenziswe ngenye indlela, ngaphandle kwemvume ebhaliwe yangaphambili ka-Condé Nast. Ukukhetha isikhangiso


Isikhathi sokuthumela: Aug-02-2024