Ngokuthuthuka okusheshayo kwemboni yokucubungula inyama, isisiki senyama sinendawo "ewusizo" ekukhiqizeni nasekusetshenzisweni kwayo. Umsiki wenyama angakwazi ukusika imikhiqizo yenyama ibe yisimo esidingwa ubuchwepheshe bokucubungula, njengenkomo, inyama yemvu, inyamazane, inkukhu, isifuba sedada, ingulube, njll. , njll Uma kuqhathaniswa nokusika ngesandla, akuthuthukisi kakhulu kuphela ukusika inyama, kodwa futhi kuqinisekisa ukuthi ubuso obucutshunguliwe benyama enqunyiwe buyisicaba, bushelelezi futhi bujwayelekile, futhi ukubukeka ngeke konakaliswe ukuze kuqinisekiswe ikhwalithi yenyama. .
Kuyaqondakala ukuthiumcengezi wenyamaingahlukaniswa ibe isisiki senyama esisha, isisiki senyama esisha, isisiki senyama esisha nezinye izinto zokusebenza, futhi izinto ezincane zihlolwa ngesikrini esidlidlizayo ukuze kuzuzwe uhla lwesisindo olunembe kakhudlwana; ukusika ububanzi nobukhulu Kungalungiswa ngeqembu lokushintsha amathuluzi, ukuze kubonakale ukusikwa kwemikhiqizo ehlukahlukene; yamukela umqondo womklamo othuthukisiwe, ibhande lokuthutha, iqembu lommese, njll. lingahlakazwa ngokushesha, lihlanzeke kalula futhi lifakwe esikhundleni; kusetshenziswa izingxenye zikagesi ezingeniswa kwamanye amazwe, eziphephile nezizinzile, futhi izinga lokuhluleka liphansi kakhulu ;Wonke umshini wenziwe ngensimbi engagqwali engu-304 kanye nepulasitiki yebanga lokudla, ngokuhambisana nezindinganiso ze-HACCP; wonke ama-blade ebanga lokudla angenisiwe abukhali, anokunemba okwedlulele okusika kanye nempilo ende yesevisi.
Nokho, kufanele kuqashelwe ukuthi nakuba ukusebenza kwe-umcengezi wenyamailula futhi ifaneleka, abasebenzisi kufanele futhi baqonde futhi baqonde inqubo yokusebenza komsiki wenyama ukuze baqinisekise ukuphepha kwemishini. Ngemva kokuthengisa izinto zokusebenza, sizoba nabasebenzi abangase bathengisiwe abazoya esizeni ukuze banikeze ukuqeqeshwa kokusebenza kanye neziqondiso zokuphepha komsiki wenyama. Ngokufunda, singaqonda kangcono inqubo yokusebenza komsiki wenyama kanye nendlela yokuqaphela ukuphepha lapho sisebenzisa lo mthetho wemishini.
Ngesikhathi sokusebenza komsiki wenyama, amaphuzu alandelayo kufanele anakwe:
1. Lapho uhlola noma ulungisa, qiniseka ukuthi idivayisi ivaliwe futhi intambo kagesi ikhishiwe.
2. Lungisa i-blade kudivayisi futhi uqiniseke ukuthi i-blade ifakwe ngendlela efanele
3. Inyama kufanele yenziwe ngesayizi efanele kanye nokuma futhi ingxenye ngayinye ibekwe phezu kwempahla ngaphambi kokuba isetshenziswe. Uma kubanda, cindezela inkinobho yokumisa ngesikhathi.
4. Gcina izandla zakho kude ne-blade, futhi uhlanze futhi ugcine ngemva kokumiswa ngokuphelele kwesisiki senyama esisha
5. Ama-blades kanye nezingxenye ze-slicer kufanele zihlolwe njalo ukuthi zigugile noma zihluleka ukuqinisekisa umphumela wokusika
Ividiyo yomshini wokusika inyama:
Isikhathi sokuthumela: Jun-30-2023